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Laozheng · Jilin BBQ

Barbecue · ⭐ 4.5

No. 410 Xinhuì Road (280 meters right after Exit 5 of Changshou Road Metro Station)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Jilin Soy Sauce Noodles

  A Northeast Chinese dish made with pork trotters and soy sauce, slow-cooked to a rich, savory flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Fat Edge

  Fat edge is a dish made from pork belly fat, primarily using pork belly. The fat is cut into strips, then blanched, boiled, or fried until tender with oozing grease and a crispy texture.
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  Salted Pepper Potato Chips

  Crispy potato slices seasoned with salt and pepper, a classic Chinese snack.
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  Full Plate Vegetable Roll

  A Chinese dish made by wrapping fresh vegetables and meat in thin pancakes or tofu skin, then steamed for a flavorful and nutritious meal.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Dried Tofu

  Grilled dried tofu is a dish made primarily from dried tofu. Cut into cubes or slices and directly heated in a grilling tool until the surface is slightly charred and the inside remains tender. Season with soy sauce, chili powder, cumin, or other condiments for enhanced flavor.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Beef with Fat and Lean

  Beef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
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  Secret-Recipe Large Meat Blocks

  Braised pork belly chunks marinated with soy sauce, sugar, wine, star anise, and cinnamon, slow-cooked until tender with thickened sauce.
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  Secret-Recipe Pork Cubes

  A savory dish of pork cubes slow-cooked in a secret sauce, tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Steamed Pork Belly with Sauerkraut in Foil

  Pork belly slices and pickled cabbage are placed in aluminum foil with seasonings, sealed, and cooked until tender using baking or steaming methods. Main ingredients: pork belly and pickled cabbage.

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