Shao Ji Gong · Premium Turtle (Suntang South Road Store)
Hunan cuisine · ⭐ 4.6
No. 236, Suntang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 236, Suntang South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Citrus Tea, Signature Iron Pot Turtle, Oreo Bubble Ice Box.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 236, Suntang South Road
- Popular dishes: Ice Citrus Tea, Signature Iron Pot Turtle, Oreo Bubble Ice Box, Signature Pig Intestine Chicken, Fruit Cup
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Dishes
Ice Citrus TeaIce citrus tea is made from fresh citrus fruits and green tea, chilled for a refreshing drink with a sweet and tangy flavor.
Signature Iron Pot TurtleA premium dish featuring fresh turtle stewed in an iron pot with ham, chicken, and mushrooms, resulting in tender meat and rich broth.
Oreo Bubble Ice BoxA creative dessert made with Oreo crumbs, creamy ice cream, and chewy pearls, layered and frozen for a delightful texture.
Signature Pig Intestine ChickenSignature fatty intestine chicken dish made with pork intestines and chicken, cleaned and boiled first, then stewed together with ginger, scallion, garlic, and seasonings for rich flavor. Careful heat control ensures tender intestines and juicy chicken.
Fruit CupFruit cup is a dessert made by placing diced fresh fruits into a cup. Common ingredients include apples, bananas, strawberries, mangoes, grapes, and sometimes yogurt or honey is added for flavor. It is best served chilled.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Softshell Turtle and Frog Hot PotA spicy hot pot featuring softshell turtle and frog, simmered with aromatic spices and vegetables.
Goat Spine, Goat Hoof, and Softshell Turtle Hot PotA hearty stew made with goat spine, goat hooves, and softshell turtle, slow-cooked to perfection for rich flavor and nourishment.
Stir-fried Mandarin Fish with Purple Perilla in Iron PotFresh mandarin fish is stir-fried with purple perilla leaves and aromatics in an iron pot, resulting in a tender, fragrant dish.
Iron Pot Duck with GrainsA dish featuring duck meat slow-cooked with grains in an iron pot, resulting in tender meat and flavorful grain absorption.