Lane Lane Small Bowl Dishes (Shapingba Branch)
小吃快餐 · ⭐ 3.5
No. 28-11, Xinqiao Zhengjie, Xinyangguang Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-11, Xinqiao Zhengjie, Xinyangguang Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Stir-Fried Duck, Chinese Yam and Wood Ear Mushroom, Dry Pot Potato Slices | Crispy and Delicious.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 28-11, Xinqiao Zhengjie, Xinyangguang Plaza
- Popular dishes: Ginger Stir-Fried Duck, Chinese Yam and Wood Ear Mushroom, Dry Pot Potato Slices | Crispy and Delicious, Sichuan-style Frog with Pickled Chili, Stir-fried Potato Shreds
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Dishes
Ginger Stir-Fried DuckA Chinese dish featuring duck meat stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Dry Pot Potato Slices | Crispy and DeliciousDry pot potato slices is a Chinese stir-fry dish made with potatoes as the main ingredient. The potatoes are sliced and fried in hot oil until crispy, then stir-fried with seasonings. The texture is crispy on the outside and tender inside, with a rich aroma.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef | The More You Eat, the HealthierBraised beef is a Chinese dish made with beef and seasonings such as soy sauce, sugar, and cooking wine, slowly stewed over low heat. The meat is tender, with rich sauce and a delicious taste.
Braised Pig's Trotters | Rich in CollagenBraised pig's trotters is a dish made mainly with pig feet, cooked by stewing. It has a soft and chewy texture and is rich in collagen, offering nourishing benefits.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Succulent Pork and Daylily SoupSucculent pork and daylily soup is a dish made with fried pork and dried daylily flowers. The pork is first fried until golden and crispy, then cooked together with the daylily flowers, resulting in a rich and fragrant taste.