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Mr. Rice (Jinmao Plaza Restaurant)

小吃快餐 · ⭐ 4.1

LG Floor, Jinmao Lanxiu City, No. 1177 Meixihu Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Cumin Cauliflower

  Cumin cauliflower is a dish featuring cauliflower as the main ingredient. Wash and cut cauliflower into small florets, blanch them, then stir-fry with garlic and ginger in oil. Add cumin powder, salt, and a little soy sauce, then cook until flavorful.
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  Stir-Fried Cauliflower (Hunan)

  Stir-fried cauliflower (Hunan) made with cauliflower, chili peppers, and garlic, quickly stir-fried over high heat. Crisp texture with a strong spicy flavor, characteristic of Hunan cuisine.
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  Stir-Fried Fragrant Tofu (Hunan)

  Hunan-style stir-fried fragrant tofu, made with soft tofu cubes, green and red peppers, garlic, quickly stir-fried over high heat, highlighting bean aroma and spicy flavor, with a savory, slightly spicy taste.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Sweet Date Pumpkin

  A sweet dish made by stewing pumpkin with dried dates, resulting in a soft and naturally sweet flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-fried Pork with Chili Peppers (Hunan Style)

  Stir-fried Pork with Chili Peppers (Hunan Style) is a classic Hunan dish. Main ingredients include pork belly or tenderloin, green and red chili peppers (such as spiral peppers or long horn peppers), garlic, and fermented black beans. The pork is thinly sliced and marinated briefly with soy sauce and cooking wine. It is then stir-fried in hot oil until it changes color and releases some fat, then set aside. In the same wok, garlic slices and fermented black beans are stir-fried until fragrant, followed by the chili pepper segments, which are quickly stir-fried over high heat until slightly blistered. The pork is returned to the wok, seasoned with soy sauce, salt, etc., and everything is tossed together quickly. The dish is glossy, with tender pork, crisp-tender peppers, and a rich aroma from the black beans and garlic, featuring a savory and notably spicy flavor.
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  Sour Cabbage Fish (Hunan)

  Hunan-style sour cabbage fish, made with fresh grass carp and Hunan-style pickled mustard greens, chili, ginger, and garlic simmered together. The fish is tender, and the broth is richly sour-spicy, reflecting typical Hunan flavor profiles.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Diced Chicken with Green Peppers (Hunan Style)

  Diced Chicken with Green Peppers (Hunan Style) is a classic Hunan dish. The main ingredients are chicken breast or thigh meat, diced, and fresh green peppers. During preparation, the chicken cubes are typically marinated with cooking wine, light soy sauce, and starch, then stir-fried in oil until cooked through. In the same wok, minced garlic and ginger are stir-fried until fragrant, followed by diced green peppers. The cooked chicken is added back, along with seasonings like light soy sauce and oyster sauce, and quickly stir-fried to combine. The finished dish is bright in color, with tender chicken and crisp green peppers.

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