Hu's Hand-Torn Roast Duck (Changrong Zhongjie Store)
北京菜 · ⭐
Room 102, No. 4 Changrong Zhong Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 4 Changrong Zhong Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Pig Ear, Braised Duck Wings, Spicy Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating:
- Address: Room 102, No. 4 Changrong Zhong Street
- Popular dishes: Chef's Pig Ear, Braised Duck Wings, Spicy Duck Frame, Spicy Duck Intestines, Juewei Duck Leg
China trip · China travel
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Dishes
Chef's Pig EarA dish made with pig ears, braised and sliced, then mixed with seasonings like ginger, garlic, and chili for a crisp and spicy flavor.
Braised Duck WingsBraised duck wings made with a secret spice blend, tender and flavorful.
Spicy Duck FrameSpicy duck frame made by slow-cooking duck bones with various spices and seasonings, resulting in a rich, flavorful dish with a bold spicy kick.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water and then mixed or stir-fried with a secret sauce. Common ingredients include garlic, chili peppers, Sichuan peppercorns, and cilantro, resulting in a crisp and tender texture with a refreshing taste.
Juewei Duck LegA flavorful duck leg dish made by slow-cooking in a secret-spice brine, resulting in tender and aromatic meat.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.
Plum-flavored Roast DuckA delicately roasted duck glazed with plum sauce, offering a perfect balance of sweet and tangy flavors.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made by marinating tender chicken feet in a spicy sauce with chili and Sichuan pepper for a bold, numbing flavor.
Black Pepper Roast DuckRoast duck seasoned with black pepper, featuring crispy skin and tender meat, with a rich blend of savory duck flavor and aromatic black pepper.
Black Pepper PowderBlack pepper powder is a seasoning made by drying, hulling, and grinding black pepper berries. It contains no additives and is used to enhance the aroma and spicy flavor of dishes.