Niu Niu Farmhouse
农家菜 · ⭐ 3.4
No. 08, Gaoguan East 4th Lane, Lijiayan Village, Caotang Town
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 08, Gaoguan East 4th Lane, Lijiayan Village, Caotang Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Water Tofu, Stone Pot Fish, Green Pepper and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.4
- Address: No. 08, Gaoguan East 4th Lane, Lijiayan Village, Caotang Town
- Popular dishes: Fermented Water Tofu, Stone Pot Fish, Green Pepper and Egg, Green Vegetables
China trip · China travel
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Dishes
Fermented Water TofuA dish made with tofu cooked in fermented water, offering a tangy and savory flavor typical of Northwest Chinese cuisine.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Green Pepper and EggGreen pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.