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Shou Rou Guan (Gubei Water Town Scenic Store)

北京菜 · ⭐ 3.9

Tanghe Ancient Village Area, Gubei Water Town Scenic Zone, Xidong Street, Gubeikou Town

Dishes

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  Traditional Steamed Walnuts

  Steamed walnuts using traditional methods feature walnut kernels as the main ingredient, gently steamed with water or broth to retain their natural flavor and nutrients.
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  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
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  Miyun Braised Pork

  Miyun braised pork is a dish made primarily with fatty pork belly, marinated and slowly stewed over low heat until tender and flavorful, with a glossy red surface. Seasoned with soy sauce, sugar, and cooking wine.
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  Small Potato Braised Beef Short Ribs

  Small potato braised beef short ribs is a Chinese stew made with small potatoes and beef short ribs. The beef short ribs are first blanched, then cooked together with small potatoes in a pot with seasonings until the meat becomes tender and the potatoes absorb the broth.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Chestnut Pork Belly

  Chestnut Pork Belly is a Chinese dish made with pork belly and chestnuts. The pork is usually stewed until tender, then cooked together with chestnuts, offering a delicious and richly flavored taste.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The method involves cutting the chicken into pieces, placing it together with mushrooms in a stew pot, adding an appropriate amount of water, and slowly simmering until the chicken is tender and the mushrooms are soft and fragrant. Seasoning is added at the end.
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  Rich Soup with Golden Hooks and Mixed Vegetables Casserole

  This rich soup with golden hooks and mixed vegetables is made with fresh shrimp, chicken, and various vegetables, cooked in a rich broth. The soup is thick and flavorful, with a balanced combination of ingredients.
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  Smoked Duck Breast

  Smoked duck breast made from fresh duck breast, marinated and slowly smoked over fruit wood to retain tenderness and a subtle smoky aroma.
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  Salt-brined Old Tofu

  Salt-brined old tofu is a dish made primarily from old tofu, which is cubed and soaked in brine to firm up its texture, then cooked by frying, stir-frying, or stewing. It's typically seasoned with葱姜蒜, and sometimes paired with greens or minced meat for added flavor.
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  Homemade Tofu in Boiling Sauce

  Homemade tofu in boiling sauce is a traditional Chinese dish made with old tofu, soy sauce, spices, and broth simmered slowly. The tofu is crispy on the outside and tender inside, with a rich braised flavor.
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  Long Beans, Bitter Melon, and Eggplant

  Stir-fried string beans, bitter melon, and eggplant are blanched, then mixed with garlic, soy sauce, and sesame oil for a refreshing dish perfect for summer.
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  Stir-fried Leek with Small River Shrimp

  Scallion stir-fried with small river shrimp is a home-style dish using fresh scallions and river shrimp. Clean and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Scallion Stir-Fried Earth Eggs

  Scallion stir-fried farm eggs is a home-style dish using farm eggs and scallions. Beat the eggs, pour into hot oil, add chopped scallions when half-cooked, and stir until fully set. Simple to make, preserving the ingredients' natural flavor.
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  Fresh Pepper Reservoir Bighead Fish

  Fresh Pepper Reservoir Bighead Fish is a Chinese dish made with reservoir bighead fish and fresh chili peppers. The fish meat is tender and delicious, with a moderate spicy flavor.
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  Fresh Chili水库 Fish

  Fresh chili reservoir fish features fresh chilies and reservoir fish. The fish is cleaned, pan-fried until golden, then stir-fried with sliced chilies, ginger, and garlic before simmering in water until flavorful. Tender fish meat and rich broth.

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