Close

烟火洞73号·厚切烤肉(天德广场店)

Barbecue · ⭐ 4.6

Shops 2-4 and 2-5, Ground Floor, Tiande Street, Tiande Plaza, No. 391–395 Linjiang Avenue

Dishes

• 

  73号 Thick Pork Belly

  Thick-cut pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
• 

  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
• 

  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
• 

  Angus Beef Top Blade

  Angus beef ribeye features tender meat with rich marbling. Typically marinated and grilled or pan-seared to preserve its natural flavor.
• 

  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
• 

  Angus Black Beef Ribeye

  Premium Angus black beef ribeye, marinated and slow-cooked, then grilled to perfection—crispy outside, tender inside, with rich flavor.
• 

  Toasted Bread Ice Cream

  A creative dessert featuring crispy toasted bread topped with cold ice cream, offering a delightful contrast of textures and temperatures.
• 

  Pork Belly Sushi

  Pork Belly Sushi is an innovative dish that combines Japanese sushi with Chinese pork cuisine. Main ingredients include marbled pork belly, sushi rice, nori seaweed, and seasonings. The pork belly is sliced thin, marinated in a mixture of soy sauce, mirin, and sake, then pan-fried or torched until slightly charred. Sushi rice is seasoned with vinegar, sugar, and salt, shaped into small rice balls, and wrapped with roasted nori. The cooked pork belly slices are placed on top of the rice balls, sometimes drizzled with sauce or garnished with scallions and sesame seeds. The dish offers a blend of the tangy sushi rice and the rich, smoky flavor of grilled pork belly.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Secret-Recipe Heart Meat

  Pork tenderloin slices marinated in a special sauce and pan-seared to perfection, offering a rich, savory flavor.
• 

  Secret-Recipe Pork Belly

  Pork belly slices marinated in a secret sauce and grilled to perfection, tender and flavorful.
• 

  American Angus Ribeye

  American Angus ribeye is a premium cut of beef known for its rich flavor and tenderness, often grilled or slow-cooked to perfection.
• 

  Spicy Cheese Rice Cake Stir-Fry

  A spicy Korean-style dish made by stir-frying chewy rice cakes with chili sauce, cheese, and vegetables for a rich, savory flavor.
• 

  Korean Soft Tofu Soup

  Spicy Korean tofu soup is made primarily with soft tofu, combined with minced pork, green onions, onions, and Korean chili paste, then simmered in broth or water. To prepare, cut the tofu into cubes and cook it with the minced pork in a pot. Add seasonings, bring to a boil, then simmer over low heat. Finally, sprinkle with chopped green onions.

Reviews