Wine District Jianghu Cuisine Market
Sichuan cuisine · ⭐ 4.5
1st Floor, No. 5 Jinyuan Road, Xingzhu Road, Unit B-1001 (next to Junhao Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 5 Jinyuan Road, Xingzhu Road, Unit B-1001 (next to Junhao Grand Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Tiger Skin Pork Shank, Cold-Pressed Tofu Strips, Hand-pulled Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 1st Floor, No. 5 Jinyuan Road, Xingzhu Road, Unit B-1001 (next to Junhao Grand Hotel)
- Popular dishes: Traditional Tiger Skin Pork Shank, Cold-Pressed Tofu Strips, Hand-pulled Noodles, Spicy Oil-Flavored Steamed Rabbit, Century Braised Delicacies Assortment
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Dishes
Traditional Tiger Skin Pork ShankA classic Chinese dish featuring pork shank with a tiger-striped skin, slow-cooked in savory sauce until tender and flavorful.
Cold-Pressed Tofu StripsA Sichuan-style cold dish made by slicing tofu into thin strips and marinating with chili, Sichuan pepper, and other seasonings for a spicy and numbing flavor.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Spicy Oil-Flavored Steamed RabbitA Sichuan dish featuring tender rabbit meat poached and tossed in a spicy oil sauce, delivering a bold, aromatic flavor.
Century Braised Delicacies AssortmentA selection of slow-cooked delicacies made with a century-old braising sauce, featuring pork trotters, chicken feet, beef, and tofu skin.
Old Jar Pickled Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with aged pickled peppers, offering a spicy and tangy flavor.
Sichuan-style Blood Duck Hot PotA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and various vegetables, simmered in a rich, numbingly spicy broth.
Green Pepper Eel with Soil EelFresh soil eel stir-fried with green peppercorns and aromatics, delivering a spicy, numbing flavor typical of Sichuan cuisine.
White-Cut ChickenA classic Chinese cold dish made from whole chicken poached until tender, then chilled and sliced, served with a savory dipping sauce.
Spicy Free-Range Chicken CubesSpicy free-range chicken cubes stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat and rich flavor.