Ban Tian Yao Grilled Fish (Longcheng Wanda Branch)
Sichuan cuisine · ⭐ 4.7
Shop No. 6007, 6th Floor, Indoor Pedestrian Street, Taiyuan Longcheng Wanda Plaza, No. 130 Longcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6007, 6th Floor, Indoor Pedestrian Street, Taiyuan Longcheng Wanda Plaza, No. 130 Longcheng Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Lingbo Fish Grilled Fish, Steamed Fish with Chopped Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Shop No. 6007, 6th Floor, Indoor Pedestrian Street, Taiyuan Longcheng Wanda Plaza, No. 130 Longcheng Avenue
- Popular dishes: Northeast Cold Noodles, Lingbo Fish Grilled Fish, Steamed Fish with Chopped Chili Sauce, Steamed Fish with Spicy Chopped Chili, Grilled Pork with Large Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Lingbo Fish Grilled FishFresh Lingbo fish marinated in special sauce and grilled with vegetables like bean sprouts, enoki mushrooms, and potatoes, resulting in a crispy exterior and tender interior.
Steamed Fish with Chopped Chili SauceFresh fish grilled with chopped chili, garlic, and ginger for a spicy and aromatic flavor.
Steamed Fish with Spicy Chopped ChiliSteamed fish with chopped chili is made from fresh carp or sea bass, marinated and baked in the oven, then topped with chopped chili, garlic, ginger, and other seasonings for further baking until flavorful. The fish meat is tender and the chili sauce is spicy and fragrant.
Grilled Pork with Large SkewersChar siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
Sichuan-style Intestine Grilled FishA spicy and flavorful dish featuring grilled fish and pork intestines, seasoned with authentic Sichuan spices and vegetables.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Trendy Potato ChipsPotato slices fried or baked until crispy outside and soft inside. Season with salt, chili powder, cumin, or enjoy with sauces.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Sesame Noodles with Lotus RootA refreshing cold dish made with tender lotus root slices and cooked noodles tossed in a rich sesame sauce, often enhanced with garlic and sesame oil.