Twelve Star Music Bar
Sichuan cuisine · ⭐ 3.5
No. 34, Beihuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Beihuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork with Chili, Fruit Wood Smoked Crispy Chicken, Stir-Fried Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 34, Beihuan Road
- Popular dishes: Spicy Pork with Chili, Fruit Wood Smoked Crispy Chicken, Stir-Fried Seasonal Vegetables, Assorted Fruit Platter, Mustard-Flavored Clams
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Dishes
Spicy Pork with ChiliA classic Hunan dish featuring stir-fried pork and chili peppers, delivering a spicy and savory flavor.
Fruit Wood Smoked Crispy ChickenA succulent chicken dish marinated and roasted over fruit wood, resulting in a crispy skin and tender meat with a subtle smoky aroma.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Assorted Fruit PlatterA colorful fruit platter made from fresh fruits like apple, banana, orange, grapes, strawberries, and kiwi. Adjusted by season and region. Wash, peel, core, and cut into uniform pieces, then arrange on a plate. Drizzle with honey or lemon juice to prevent browning.
Mustard-Flavored ClamsFresh clams stir-fried with mustard, chili, and garlic for a spicy and refreshing taste.
Sour Cabbage Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with sour cabbage, chili, and Sichuan peppercorns, delivering a spicy and tangy flavor.
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.