Xiao Dong Ge Barbecue Skewers (Otai Branch)
Barbecue · ⭐ 4.3
Shop No. 8, Polyda Daxiang Commercial Block along Hunning Second Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8, Polyda Daxiang Commercial Block along Hunning Second Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Beef Tongue, Blanched Tripe, Large Pig Skin and Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: Shop No. 8, Polyda Daxiang Commercial Block along Hunning Second Road
- Popular dishes: One-Bite Beef Tongue, Blanched Tripe, Large Pig Skin and Tendon, Signature Charcoal-Roasted Pigeon, Seafood Grand Master
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Dishes
One-Bite Beef TongueA large beef tongue dish features beef tongue as the main ingredient, cleaned and blanched before being sliced or cooked whole. Common methods include braising, stewing, or stir-frying with葱姜蒜 seasonings.
Blanched TripeA Sichuan-style cold dish made by briefly blanching beef tripe and serving it with a spicy dipping sauce, known for its crisp and tender texture.
Large Pig Skin and TendonA dish made from large pieces of pork skin and tendons, simmered until tender and flavorful, often seasoned with soy sauce and spices.
Signature Charcoal-Roasted PigeonFresh pigeon marinated in secret sauce and slowly roasted over charcoal until crispy outside and tender inside, with rich aroma.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Charcoal-Grilled Pork Belly StripsCharcoal-grilled pork belly strips are a savory snack made by slicing fatty pork belly and roasting it over charcoal until crispy on the outside and tender within.
Fresh Lamb SkewersFresh lamb ribs marinated and grilled on skewers, offering a tender and aromatic experience.
Marinated Live ShrimpA cold dish made by marinating live shrimp in a special seasoned brine, preserving their tender texture and rich flavor.
Trending Iron Shovel SeafoodA creative dish featuring fresh seafood like shrimp, clams, and squid stir-fried in a special sauce, served on an iron shovel for visual impact.
Cheesy Baked PotatoesCheese-baked potatoes are made by steaming or frying potatoes, topping with cheese, then baking until golden brown. A touch of cream, butter, or seasonings enhances the flavor.
Banana ToastA sweet and simple dessert made by baking banana slices on toast with sugar and butter until golden and crispy.
Fresh Roasted DurianFresh roasted durian features fresh durian flesh slowly baked until the outer layer is slightly charred and the inside is creamy, preserving its rich aroma and smooth texture without additional seasoning.