Xu Fu Niu Hot Pot (Chenghua Shenzhen Garden City Store)
Hot pot · ⭐ 4.5
Shop No. 4013, 4th Floor, China Merchants Garden City Mall, No. 669, Shanbanqiao Road, Chenghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4013, 4th Floor, China Merchants Garden City Mall, No. 669, Shanbanqiao Road, Chenghua Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 原切9秒牛腱, Weiyi Nut Drink, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 4013, 4th Floor, China Merchants Garden City Mall, No. 669, Shanbanqiao Road, Chenghua Avenue
- Popular dishes: 原切9秒牛腱, Weiyi Nut Drink, Tender Beef, House Special Beef Rolls, 微调美肥牛肉
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
原切9秒牛腱原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品,牛腱部位肉质紧实,经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制,时间控制在9秒以内,以保留其鲜嫩口感。
Weiyi Nut DrinkWeiyi Nut Drink is a beverage made primarily from nuts, typically containing walnuts, almonds, and other nuts, mixed with water and sugar, then stirred and consumed.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
微调美肥牛肉微调美肥牛肉选用优质牛腩或牛腱部位,经过腌制后低温慢煮,使肉质软嫩多汁。烹饪过程中加入少量调味料提升风味,最后切片装盘,保留牛肉原香。
Handcrafted Black Pepper Beef BallsHand-pounded black pepper beef meatballs made from fresh beef, pounded by hand, mixed with black pepper, scallions, ginger, and other seasonings, then shaped into balls and cooked by boiling or pan-frying.
Clear Soup + Mushroom Broth BaseClear Soup + Mushroom Broth Base consists of clear soup and mushroom broth, mainly made with chicken, mushrooms, and vegetables. It is cooked slowly to retain the original flavor of the ingredients, with a fresh and delicious taste.
Beef Bone Broth with CordycepsA nourishing soup made from slow-cooked beef bones and medicinal cordyceps, known for its rich flavor and health benefits.
Secret-Recipe Beef SauceSpiced beef sauce is a dish made with beef slices and a secret sauce. Beef slices are quickly blanched in boiling water, then mixed with the sauce or stir-fried until cooked. The sauce is made from soy sauce, sugar, garlic, ginger, cooking wine, oyster sauce, and sometimes doubanjiang or chili for extra flavor.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Black Sesame MeatballsBlack sesame meatballs are made from minced pork mixed with black sesame and seasonings, shaped into balls and fried or steamed for a savory, aromatic dish.