Starbucks (Hangzhou Xiaoheshhan Boyue City Store)
咖啡 · ⭐ 4.1
No. 27 Pingxin Road, Unit 14-102, Building 14, Jingshun Boyue City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Pingxin Road, Unit 14-102, Building 14, Jingshun Boyue City. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Yaoke Red Currant Black Currant Tea (Large), Toffee Hazelnut Latte, Rum Chocolate Mousse Concentrate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.1
- Address: No. 27 Pingxin Road, Unit 14-102, Building 14, Jingshun Boyue City
- Popular dishes: Ice Yaoke Red Currant Black Currant Tea (Large), Toffee Hazelnut Latte, Rum Chocolate Mousse Concentrate, Caramel Popcorn Ice-Pressed Espresso, Oat Milk Velvet Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Rum Chocolate Mousse ConcentrateRum chocolate mousse concentrate is a dessert made primarily from dark chocolate and rum. It's created by melting chocolate, mixing it with cream and eggs, adding rum for flavor, then chilling to form a smooth, silky mousse texture.
Caramel Popcorn Ice-Pressed EspressoCaramel popcorn flavor cold brew espresso is made from espresso, caramel and popcorn flavor syrup, processed with ice-shaking technique. Ingredients include espresso, caramel sauce, popcorn bits, and ice. Mix coffee and syrup, then rapidly freeze and stir for a smooth icy texture.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.