La Zi Zi Spicy Hot Pot (Meiquan Yuefu Branch)
Hot pot · ⭐ 3.3
No. 465, West Section of Wu Qing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 465, West Section of Wu Qing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Liang Gaojing Cold Cake, Braised Pork Intestines and Trotter, Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.3
- Address: No. 465, West Section of Wu Qing Road
- Popular dishes: Liang Gaojing Cold Cake, Braised Pork Intestines and Trotter, Potato Noodles, Herb-Flavored Beef Skewers, Sichuan Pepper Beef
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Dishes
Liang Gaojing Cold CakeA traditional Chinese dessert made from glutinous rice flour, brown sugar, and osmanthus, steamed and chilled for a soft, sweet, and fragrant treat.
Braised Pork Intestines and TrotterA traditional Chinese dish made by slow-cooking pork intestines and trotters in a savory broth with spices like star anise and cinnamon.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Herb-Flavored Beef SkewersBeef skewers marinated with fresh herbs and grilled to perfection, offering a spicy and aromatic taste.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Cilantro Beef SkewersCilantro Beef Skewers: Fresh tender beef is cut into uniform small pieces and skillfully combined with fragrant cilantro, then threaded onto skewers. Grilled slowly over charcoal, the beef becomes crispy on the outside while remaining juicy and tender inside, while the cilantro adds a refreshing touch. The two complement each other perfectly, creating a barbecue dish that excels in color, aroma, and flavor.
Spicy Chicken WingsSpicy chicken wings made with marinated chicken wings, deep-fried and stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.