52 Cow Family BBQ (Huanggu Branch)
Barbecue · ⭐ 4.5
No. 108-11 Ningshan Middle Road, Huanghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 108-11 Ningshan Middle Road, Huanghe Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Big Bowl Salad, Jia Mousse Cold Noodles, Original Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 108-11 Ningshan Middle Road, Huanghe Subdistrict
- Popular dishes: Northeastern Big Bowl Salad, Jia Mousse Cold Noodles, Original Beef Short Ribs, Angus Grass-Fed Beef Cubes, Mixed Cauliflower Salad
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Dishes
Northeastern Big Bowl SaladA Northeastern Chinese salad made with fresh vegetables like cucumber, carrot, and bean sprouts, mixed with a savory dressing for a refreshing taste.
Jia Mousse Cold NoodlesA creative cold noodle dish featuring tender noodles tossed in a tangy and creamy jia mousse sauce, with fresh vegetables and egg strips for added texture.
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Angus Grass-Fed Beef CubesPremium Angus grass-fed beef cubes, marinated and stir-fried quickly to retain tenderness, served with onions and bell peppers for a rich flavor.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Extra Fine Cold NoodlesMade with ultra-fine noodles, served chilled with pickled radish, cucumber strips, boiled egg slices, and a tangy spicy sauce for a refreshing, crisp texture.
Special Milk-flavored Beef RibsPremium beef ribs slow-cooked to tenderness with milk for a rich, creamy flavor and tender texture.
Guangwang Jiamusi Cold NoodlesA popular cold noodle dish from Northeast China, featuring cold noodles mixed with cucumber, carrot, egg, ham, and spicy Korean sauce for a refreshing, tangy flavor.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Korean-style Beef Short RibsA flavorful dish made with beef short ribs marinated in Korean sauce and grilled to perfection.
Black Pepper Chicken ThighBlack pepper chicken thigh is made with chicken thighs stir-fried with black pepper, onions, and green peppers, resulting in a savory and aromatic dish.
Qiqihar Spiced Beef SaladA Northeastern Chinese cold dish made with tender beef and seasoned vegetables, known for its savory and refreshing taste.