Northeast Wang Special Barbecue (Ship Road Branch)
Barbecue · ⭐ 3.4
No. 9 Shishan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Shishan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Chili Pepper, Mini Sausage, Baba Fresh Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.4
- Address: No. 9 Shishan Road
- Popular dishes: Small Chili Pepper, Mini Sausage, Baba Fresh Meat, Fresh Plum Garden, Authentic Lamb Kidneys
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Chili PepperA small, spicy chili pepper commonly used in cooking for its heat and flavor.
Mini SausageSmall sausages are primarily made from pork, finely processed, stuffed into natural casings, and then baked. They have a reddish appearance, a tender and juicy texture, and an aromatic flavor.
Baba Fresh MeatA home-style dish made with tender pork, stir-fried with garlic, ginger, and bell peppers for a savory and aromatic flavor.
Fresh Plum GardenA refreshing dessert made with fresh plums, sugar, and a hint of lemon juice. Plums are gently cooked until tender, offering a balanced sweet and tangy flavor.
Authentic Lamb KidneysA dish made with fresh lamb kidneys, seasoned with scallions, ginger, garlic, and cooking wine for a rich, tender flavor.
Charcoal-Grilled Large Chicken LegA large chicken leg marinated and grilled over charcoal, resulting in a crispy exterior and juicy, flavorful meat.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.