Yue Xian Ji Cantonese Rice Noodles (Fenghuang Garden Film Community Branch)
Cantonese cuisine · ⭐ 3.8
No. 2-1, Zanglong North Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1, Zanglong North Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 三鲜烧卖, Eight Treasure Porridge, Xiaogan Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 2-1, Zanglong North Street
- Popular dishes: 三鲜烧卖, Eight Treasure Porridge, Xiaogan Rice Wine, Beef and Egg Rice Noodle Roll, Lean Pork and Egg Rice Noodle Roll
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Dishes
三鲜烧卖三鲜烧卖是一种以猪肉、虾仁和香菇为主要食材的蒸制点心，馅料调制后包裹在薄面皮中，捏成开口状，上锅蒸熟。其特点是皮薄馅多，口感鲜美。
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Steamed Rice Noodles with Pork and EggA Chinese dish made by steaming minced pork, eggs, and rice noodles together, resulting in a soft, savory flavor.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Shrimp Corn Egg Rice Noodle RollA Guangdong-style dim sum made with rice noodles wrapped around shrimp, corn, and egg, steamed to perfection for a smooth and savory bite.
Vegetarian IntestineA vegetarian dish made by wrapping a tofu skin around a vegetable filling, steamed to perfection for a delicate and healthy meal.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.