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Donkey Meat Fire Cake

地方菜 · ⭐ 3.6

No. 32, Fuqian 1st Street

Dishes

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  Stewed Dumpling with Flatbread

  Full焖子火烧 is a dish featuring fire-baked bread paired with stewed glutinous rice cake. The bread, a baked or pan-fried dough饼, has a crispy crust; the glutinous rice cake, made from starch, is soft and chewy, seasoned with soy sauce, scallions, and ginger, then simmered together with the bread to blend flavors.
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  Mixed Donkey Meat

  Dan lu rou is a cold dish made primarily with donkey meat, sliced and mixed with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Canned Coca-Cola

  Canned Coca-Cola is a carbonated beverage made from water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. Carbon dioxide is dissolved under pressure to create carbonated liquid, then sealed in aluminum cans or plastic bottles to maintain stable bubbles.
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  Braised Pig's Blood with Donkey Meat in Flatbread

  Stewed donkey meat with tofu skin (mènzǐ) is cooked together, then served夹 in baked flatbread. Main ingredients include donkey meat, tofu skin, flatbread, and seasonings.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Offal Noodle Soup

  Donkey offal noodle soup is primarily made with donkey offal (such as donkey intestines and stomach) and vermicelli. After cleaning the donkey offal, it is cooked together with the noodles. Typically, the offal is blanched first to remove any odor, then simmered in broth or water. Finally, the vermicelli is added and cooked until soft and tender, then seasoned before serving.
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  Donkey Meat Assorted Platter

  Donkey meat platter mainly made from donkey meat, including donkey shank, intestine, and liver, sliced after braising or stewing. Fresh ingredients paired with green onion and cilantro for rich flavor.
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  Donkey Meat Noodle Soup

  Donkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.
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  Donkey Meat Spicy Noodles

  Donkey meat spicy rice noodles made with sweet potato noodles, sliced boiled donkey meat, and seasonings like chili oil, vinegar, garlic, and green onions. Cook the noodles, mix with donkey meat, then drizzle with a special spicy-sour sauce. Smooth texture, rich flavor.

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