Yongcheng Laoyou Noodles
小吃面食 · ⭐
No. 48, Kehua North Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Kehua North Road, Annex 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Liuzhou Red Oil Char Siu Noodles, Oilseed lettuce, Beef Lao You Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating:
- Address: No. 48, Kehua North Road, Annex 1
- Popular dishes: Liuzhou Red Oil Char Siu Noodles, Oilseed lettuce, Beef Lao You Noodles, Pork Offal Old Friend Noodles, Pig Liver Stir-Fried Noodles
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Dishes
Liuzhou Red Oil Char Siu NoodlesLiuzhou Red Oil Char Siu Noodles is a Chinese snack made with char siu, rice noodles, and red oil. The char siu is marinated and grilled, then mixed with spicy red oil and seasonings for a flavorful and slightly spicy taste.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Beef Lao You NoodlesBeef Lao You Noodles is a dish made with rice noodles, beef, bean sprouts, pickled bamboo shoots, chili and other ingredients. Cooked rice noodles are mixed with stir-fried beef, pickled bamboo shoots and bean sprouts, then seasoned with a special sauce and broth for a rich flavor.
Pork Offal Old Friend NoodlesPork offal old friend rice noodles is a dish made with pork offal (such as liver, intestines, and stomach) and rice noodles, stir-fried with garlic, chili, fermented black beans, and pickled bamboo shoots. Pork offal is cleaned and blanched, then stir-fried with seasonings and mixed with cooked rice noodles to blend flavors.
Pig Liver Stir-Fried NoodlesPig liver stir-fried noodles is a dish made with pig liver, rice noodles, and seasonings. The pig liver is first blanched and then stir-fried with rice noodles, seasoned with soy sauce and salt, resulting in a fresh and unique flavor.
Stir-Fried Pork with Rice NoodlesA traditional Chinese dish made with lean pork and rice noodles, simmered together to create a savory and tender meal.
Lean Pork Lao You NoodlesA Guangxi specialty dish made with lean pork, pickled beans, chili, garlic, and stir-fried noodles, offering a tangy and spicy flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Sour and Spicy Rice Noodles with IntestineA spicy and sour rice noodle dish featuring pork intestine, vegetables, and a flavorful broth made from garlic, chili, and fermented bamboo shoots.
Crispy Intestine Old Friend NoodlesA popular dish featuring crispy pork intestine and rice noodles, stir-fried with fermented beans, garlic, and chili for a tangy and spicy flavor.