Smoked Meat Flatbread (Yiyuan Community Branch)
小吃快餐 · ⭐ 3.5
No. 11-1 Wanghua Middle Street, Unit 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-1 Wanghua Middle Street, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Dew, Double-Side Double-Egg Grilled Cold Noodles, Taiwanese Big Grilled Sausage with Chili and Cumin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11-1 Wanghua Middle Street, Unit 1
- Popular dishes: Ice Dew, Double-Side Double-Egg Grilled Cold Noodles, Taiwanese Big Grilled Sausage with Chili and Cumin, Smoked Pork in Small Plate, Fried Egg
China trip · China travel
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Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Double-Side Double-Egg Grilled Cold NoodlesA creative dish combining grilled cold noodles with two fried eggs, served with sauce and garnish for a savory, crispy texture.
Taiwanese Big Grilled Sausage with Chili and CuminA popular street food featuring grilled pork sausages seasoned with chili and cumin, known for its smoky aroma and spicy flavor.
Smoked Pork in Small PlateA traditional Chinese dish made by smoking pork after marinating it, resulting in a savory, slightly sweet flavor and rich aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Corn Sausage Hand-Pressed PancakeA popular Chinese street food combining a crispy hand-pressed pancake with savory corn sausage, offering a satisfying and flavorful bite.
Sweet and Sour Egg PancakeA Chinese home-style dish made with eggs and a sweet-sour sauce, crispy on the outside and tender inside.
Enoki Mushroom Omelette PancakeA Chinese pancake made with enoki mushrooms and eggs, lightly seasoned and pan-fried for a tender, savory dish.
Jinluo Wangchang Egg PancakeA pancake made with Jinluo Wangchang sausage and eggs, pan-fried until golden and flavorful.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.