Li Li's Li Yongxing Sauce Duck Shop
小吃快餐 · ⭐ 4.0
No. 16, Nanxin Street, Lili Ancient Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Nanxin Street, Lili Ancient Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauced Duck, Sauce-Steamed Goose Liver and Heart, Sauced Goose Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 16, Nanxin Street, Lili Ancient Town
- Popular dishes: Sauced Duck, Sauce-Steamed Goose Liver and Heart, Sauced Goose Gizzard, Duck Liver, Duck Leg
China trip · China travel
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Dishes
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Sauce-Steamed Goose Liver and HeartA dish made with goose liver and heart, marinated and slowly cooked in a special sauce, offering a rich and savory flavor.
Sauced Goose GizzardA dish made with goose gizzards braised in a savory sauce, known for its tender texture and rich flavor.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.