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Qi Ba Leng Mian · Yelan Korean Cuisine (Jingqishan Jin Hai Store)

韩式料理 · ⭐ 3.9

1st Floor, Jinhaiyang Commercial Center, Wulituo West Street

Dishes

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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Fresh-Pressed Signature Cold Noodles

  Fresh noodles pressed by hand, chewy and elastic. Served with cucumber strips, egg slices, beef or ham, seasoned with special sauce and chilled broth for a refreshing taste.
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  Grilled Octopus Tentacles on Stone Plate

  Grilled octopus tentacles dish, featuring cleaned and blanched octopus tentacles heated on a hot stone with seasonings like garlic, ginger, and chili to create a slightly charred surface that locks in juices.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Vegetarian Stone Pot Rice

  Vegetarian stone pot rice features rice with seasonal vegetables like carrots, bean sprouts, spinach, and mushrooms, stir-fried briefly and served in a heated stone pot to create a slightly crispy bottom layer, then topped with sauce and mixed before eating.
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  Cheesy Baked Corn

  Cheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Spicy Kimchi and Pork Belly Stone Pot Rice

  Pork belly slices are stir-fried with spicy kimchi, seasoned with sauces, then served over rice in a stone pot and heated to form a crispy rice crust at the bottom. Finally, sesame seeds and green onions are sprinkled on top and mixed well before eating.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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