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Meat Factory (Korean Street Branch)

日料 · ⭐ 4.4

Jingting Building, 2nd Floor

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Grilled Black Pig Tenderloin Slices (Thick Cut)

  Premium black pig tenderloin sliced thickly and grilled over charcoal for a smoky, juicy flavor.
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  Swallowtail Meat

  Swallowtail meat is the muscle from the tail of poultry, typically from chicken or duck. It has firm texture and high protein content, commonly cooked by stewing, boiling, or braising to retain its natural flavor.
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  Steak

  Steak is a dish made by cutting beef into thick slices or chunks, then marinating and cooking it by pan-frying, grilling, or stir-frying. The main ingredient is beef, seasoned with salt, black pepper, olive oil, and optionally garlic or rosemary depending on the cooking method.
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  Beef Ribs

  Beef ribs are made from the rib section of beef, marinated and slow-cooked or grilled to tender perfection with rich beef flavor.
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  Ribs

  Rib meat refers to pork belly with skin from the rib area, usually sliced thick or in chunks, cooked by stewing, braising, or simmering. Main ingredient is pork rib meat, seasoned with scallions, ginger, soy sauce, and sugar, slowly cooked until tender and flavorful.
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  Pork Shoulder Blade Meat

  Pork shoulder blade meat is a tender cut from the pig's shoulder, ideal for braising or grilling, offering a rich, savory flavor.
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  Bean Sprout Soup

  Bean sprout soup is made primarily from mung bean sprouts and cooked with water. To enhance flavor and remove any fishy odor, a small amount of ginger slices or scallions may be added as needed. Some recipes include eggs, tofu, or lean meat to improve texture and nutritional value. The preparation is simple: wash the bean sprouts, add them to a pot with water, bring to a boil, season, and serve.
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  Sauce Pork Cutlet

  A Chinese dish made by marinating pork loin, pan-frying it, and then simmering in a savory sauce of sweet bean sauce, soy sauce, and sugar.
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  Fresh Tofu Soup

  Fresh tofu soup is made with嫩豆腐 as the main ingredient, enhanced with seafood or meat for flavor, and accompanied by vegetables. After prolonged simmering, the broth becomes clear, the tofu remains tender, and the taste is light yet nutritious.

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