Hei Men Wagyu (Xintiandi Store)
日料 · ⭐ 4.9
Room 101, Building B, SOHO Fuxing Plaza, No. 277 Danshui Road; parking available at the underground garage entrance on Danshui Road; take elevator to 1st floor and walk to the main entrance facing Danshui Road; nearest metro station: Xintiandi Station, Exit 5
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building B, SOHO Fuxing Plaza, No. 277 Danshui Road; parking available at the underground garage entrance on Danshui Road; take elevator to 1st floor and walk to the main entrance facing Danshui Road; nearest metro station: Xintiandi Station, Exit 5. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Sirloin, M7 Ribeye Steak, Wagyu Sea Urchin Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.9
- Address: Room 101, Building B, SOHO Fuxing Plaza, No. 277 Danshui Road; parking available at the underground garage entrance on Danshui Road; take elevator to 1st floor and walk to the main entrance facing Danshui Road; nearest metro station: Xintiandi Station, Exit 5
- Popular dishes: M7 Sirloin, M7 Ribeye Steak, Wagyu Sea Urchin Rice Bowl, Hawthorn Water, Premium Wagyu Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M7 SirloinM7 Sirloin is a premium beef cut known for its tenderness and rich flavor, often grilled or seared to perfection.
M7 Ribeye SteakM7 ribeye is a premium beef cut with excellent marbling, known for its tenderness and rich flavor. Perfectly cooked by grilling or sous-vide.
Wagyu Sea Urchin Rice BowlA premium dish featuring tender wagyu beef and fresh sea urchin over steamed rice, offering a luxurious umami-rich experience.
Hawthorn WaterHawthorn water is a beverage made primarily from hawthorn. After washing and removing the seeds from the hawthorn,适量 water is added and brought to a boil. Then it is simmered over low heat for a while, and finally filtered to obtain the juice. The drink has a light red color and is clear and transparent.
Premium Wagyu BeefPremium Wagyu beef, carefully sliced and cooked by pan-searing or charcoal grilling to preserve its natural flavor and tender, juicy texture.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Beef Short Rib SukiyakiA Japanese hot pot dish featuring beef short ribs simmered in a sweet soy-based broth with vegetables and tofu.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially crafted sauce that delivers a unique taste.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Xijing Silver CodXijing silver cod features silver cod marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then pan-fried or steamed. The delicate, nutritious fish retains its original flavor.
Pan-Seared Ox TonguePan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.