Kuai Huo Lin Barbecue (Aojiang Road Store)
Barbecue · ⭐ 3.4
No. 1-24, Jin'an East Road, Greenwich
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-24, Jin'an East Road, Greenwich. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Squid Stick, Spring Flower Fish, Roasted Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 1-24, Jin'an East Road, Greenwich
- Popular dishes: Torn Squid Stick, Spring Flower Fish, Roasted Potato Slices, Grilled Skewered Small Pork Belly, Grilled Kelp
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Dishes
Torn Squid StickA dish made by soaking dried squid, tearing it by hand, and stir-frying with aromatics like ginger, garlic, and chili for a savory, slightly spicy flavor.
Spring Flower FishA dish made with fresh fish steamed with spring bamboo shoots and wood ear mushrooms, offering a delicate and savory flavor.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Skewered Small Pork BellySelected small pork belly is cut into strips, skewered, marinated with a secret sauce, then grilled over charcoal. Crispy outer layer with tender, well-balanced fat and lean meat.
Grilled KelpGrilled kelp is a healthy dish made by roasting fresh kelp strips, offering a chewy texture and natural oceanic flavor.
Grilled Fragrant Tofu CubesA dish made by grilling marinated tofu cubes until crispy on the outside and tender inside, often seasoned with chili powder and cumin for a savory, spicy flavor.
Bawang Chicken CutletBàowáng chicken cutlet is made from chicken breast, marinated, coated in starch or batter, then deep-fried to achieve a crispy exterior and tender interior. Some versions include special sauces or seasonings for enhanced flavor.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.