Xi Chuan Jiao麻辣烫 (Yuanda Branch)
小吃快餐 · ⭐ 4.1
No. 422, Gogoli Street, Songhuajiang Subdistrict, Building 4, 1st Floor (Adjacent to Jiafei Hotel)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 422, Gogoli Street, Songhuajiang Subdistrict, Building 4, 1st Floor (Adjacent to Jiafei Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Crispy Pork Sausage, Anjing Crab Stick Rod, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 422, Gogoli Street, Songhuajiang Subdistrict, Building 4, 1st Floor (Adjacent to Jiafei Hotel)
- Popular dishes: Orleans Crispy Pork Sausage, Anjing Crab Stick Rod, Wide Rice Noodles, Dry Spicy Hot Pot, Instant Noodles Cake
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Dishes
Orleans Crispy Pork SausageOrleans crispy bone sausage is made from pork bones, seasoned, stuffed into casings, then steamed or baked. Flavorful Orleans seasoning gives it a firm texture, slightly charred skin, and juicy interior.
Anjing Crab Stick RodAnjing Crab Stick Rod is a processed seafood product made from fish paste and crab meat, known for its tender and chewy texture, suitable for various cooking methods.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dry Spicy Hot PotA spicy Chinese dish made by stir-frying vegetables, tofu, and meat in a rich, numbing chili sauce, served dry without broth.
Instant Noodles CakeThe instant noodles cake is the core component of instant noodles, made primarily from wheat flour, water, salt, and a small amount of additives. It is steamed, fried, or dried to create a chewy texture, ready for boiling or soaking in hot water.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
Crispy Celery RollsFried cilantro rolls are a deep-fried dish using fresh cilantro as the main ingredient. Cilantro is washed, dried, mixed with seasoned meat or tofu, rolled into a cylinder, coated in a thin batter or starch, then fried until golden and crispy.
Old-style Fried Egg BallsA traditional Chinese dish made by frying beaten eggs with a touch of scallion until golden and crispy, offering a satisfying texture and savory flavor.
Classic Chicken StickClassic Chicken Stick is made by marinating chicken breast strips, coating them in batter, and deep-frying until crispy. A popular Chinese fast food snack.