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Qu Ji Donkey Meat Fire Cake (Jinshuilu Branch)

小吃快餐 · ⭐ 3.8

No. 728, Jinshui Road

Dishes

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  Donkey Meat Bao with Noodles Soup

  A dish featuring tender donkey meat stuffed in a crispy flatbread, served with a hearty noodle soup made from wheat dough and vegetables.
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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  Old Soup Noodle Soup

  A savory soup made with aged broth, rice noodles, and lean meat, offering a rich and comforting flavor.
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  Sauce Board Sausage

  Sauce板肠 is a dish made primarily from pork intestines, cleaned and blanched, then simmered with soy sauce, doubanjiang, star anise, and cinnamon for a soft, rich flavor.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Kidney Soup

  Donkey kidney soup features donkey kidneys as the main ingredient, seasoned with ginger slices and green onions, then simmered in water until tender and flavorful. The broth is clear and the texture is soft and delicate.
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  Lu Xi Beef

  Lu Xi Beef is a traditional Shandong dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.

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