Chao Laoban Pickled Pepper Trio (Liangqiao Shui Xiang Branch)
Sichuan cuisine · ⭐ 3.8
No. 1114, South Er Road, University Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1114, South Er Road, University Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Chicken Offal, Sichuan-style pickled chili fish, Flaming Pig Intestine Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 1114, South Er Road, University Town
- Popular dishes: Pickled Pepper Chicken Offal, Sichuan-style pickled chili fish, Flaming Pig Intestine Chicken, Tofu pudding
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Dishes
Pickled Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and pickled peppers, known for its bold flavor and tangy kick.
Sichuan-style pickled chili fishSpicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
Flaming Pig Intestine ChickenA spicy Sichuan dish made with pork intestines and chicken, stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.