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Xiang Song · Hunan Home-style Banquet (Qiaoxin Branch)

Hunan cuisine · ⭐ 4.6

Level 3, Qiao Xin International, Jinsui Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Changde Beef Noodles

  Changde beef noodle is a Hunan local snack made with rice noodles, slow-cooked beef, and a special broth. Main ingredients include fresh beef, rice noodles, and bone or offal-based soup, seasoned with green onions, cilantro, and chili oil.
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  Xiang Song Flatbread

  A Hunan-style flatbread made with flour, sesame, scallions, and chili oil, featuring a crispy exterior and soft interior with aromatic flavor.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Rice Duck

  Rice duck is a traditional dish made with duck meat and rice or millet. It is usually cooked by stewing or braising, allowing the duck meat to absorb the fragrance of rice, resulting in a tender texture and unique flavor.
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  Rice浆 with Osmanthus Fragrance

  A sweet dessert made from rice浆 infused with fresh osmanthus flowers, offering a delicate and fragrant taste.
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  Xitian Flower Pork

  Xitian flower pork is a dish made from premium pork belly, marinated and pan-seared to perfection, offering tender meat with a crispy exterior.
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  Chicken Soup with Fresh Turnip Greens

  Fresh turnip greens are quickly blanched in a clear chicken broth, resulting in a light and flavorful dish that highlights the natural sweetness of the greens.
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  Wheat-Scented Steamed Chicken

  Steamed chicken with wheat aroma is made by marinating chicken with wheat powder, ginger slices, and green onions, then steaming it over water. The chicken absorbs the unique wheat fragrance and remains tender and delicious.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Golden Six Li

  Golden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.

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