Syiong Xu Yang · Classic Southeast Asian Cuisine (Shanghai Expo Store)
Southeast Asian cuisine · ⭐ 4.7
No. 1368 Shibo Avenue, Zone 1 of EXPO Garden, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1368 Shibo Avenue, Zone 1 of EXPO Garden, 1st Floor. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Seafood Fried Rice, Ancient-style Thai Royal Treasure Crab, Shrimp Tom Yum.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 1368 Shibo Avenue, Zone 1 of EXPO Garden, 1st Floor
- Popular dishes: Pineapple Seafood Fried Rice, Ancient-style Thai Royal Treasure Crab, Shrimp Tom Yum, Singapore-Malaysia-Thailand Boneless Hainan Chicken, Thai Royal Curry Braised Beef Brisket
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Dishes
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, fresh shrimp, squid, crab sticks, and pineapple chunks stir-fried together. First, cook the rice, then add seafood and pineapple, finally season and mix well for a fragrant blend.
Ancient-style Thai Royal Treasure CrabFresh treasure crab slow-cooked in ancient Thai sauce with coconut milk, lemongrass, and chili for rich, aromatic flavor.
Shrimp Tom YumA Thai-style soup featuring fresh shrimp, lemongrass, kaffir lime leaves, chili, and coconut milk, known for its tangy and spicy flavor.
Singapore-Malaysia-Thailand Boneless Hainan ChickenA tender boneless chicken dish featuring Hainan-style marinade and Southeast Asian spices, combining flavors from Singapore, Malaysia, and Thailand.
Thai Royal Curry Braised Beef BrisketA rich and aromatic dish featuring beef brisket braised in a creamy Thai curry sauce with coconut milk and spices.
Pan-Seared Chicken Thigh with Green Curry SauceTender chicken thighs pan-seared to perfection and served with a fragrant green curry sauce.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Rose Coconut JellyA refreshing dessert made from coconut milk, rose petals, and gelatin, offering a delicate floral sweetness and smooth texture.
Coconut Thai MilkA refreshing drink made from fresh coconut juice and Thai milk tea, blended with ice for a sweet, creamy taste.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Handcrafted Shrimp CakeFresh shrimp is hand-pounded into a paste, mixed with seasonings, shaped into cakes, and pan-fried until golden brown—crispy outside, tender inside.- Authentic Thai Shrimp CakesAuthentic Thai shrimp cakes made with fresh shrimp, herbs, and spices, hand-mixed and pan-fried to golden perfection.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.