Chunxiang Bao Baozi (Nansha Ban Tou Branch)
小吃快餐 · ⭐ 3.5
No. 8 Bantou 4th Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Bantou 4th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Eggplant Baozi Rice, Stir-Fried Green Beans with Pork and Clay Pot Rice, Cantonese腊味 Baozi Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8 Bantou 4th Street
- Popular dishes: Salted Fish and Eggplant Baozi Rice, Stir-Fried Green Beans with Pork and Clay Pot Rice, Cantonese腊味 Baozi Rice in Clay Pot, Pure Aroma Three Treasure Clay Pot Rice, Oil-Fried Tofu and Shredded Pork Claypot Rice
China trip · China travel
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Dishes
Salted Fish and Eggplant Baozi RiceA Chinese dish combining the savory flavor of salted fish with tender eggplant, served over steamed rice in a clay pot.
Stir-Fried Green Beans with Pork and Clay Pot RiceStir-fried green beans with pork, served over fragrant rice in a clay pot.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Pure Aroma Three Treasure Clay Pot RiceA fragrant clay pot rice dish featuring preserved meat, chicken, and egg, slow-cooked to perfection with a crispy bottom layer.
Oil-Fried Tofu and Shredded Pork Claypot RiceA savory claypot rice dish featuring tender pork shreds, crispy oil-fried tofu, and fragrant rice cooked in a traditional clay pot.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Bird's Nest Mushroom Chicken Claypot RiceA savory dish featuring tender chicken and precious bird's nest mushrooms, steamed in a clay pot with rice to absorb rich flavors.
Braised Tofu Stuffed with Pork and RiceTofu pockets stuffed with seasoned pork are simmered with rice in a clay pot, creating a fragrant and savory dish where the rice absorbs the rich flavors.
Sweet and Sour Spare Ribs Baozi RiceA savory dish featuring sweet and sour spare ribs served over steamed rice, combining tender meat with a tangy glaze.
Fragrant Steamed Pork with Rice in Clay PotA fragrant dish of steamed pork and rice cooked together in a clay pot, offering tender meat and flavorful rice infused with savory aroma.