Hunter's Traditional German-style Western Restaurant
Western cuisine · ⭐ 4.5
花园街新城上街A区3楼303（六月山丘楼上）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 花园街新城上街A区3楼303（六月山丘楼上）. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Salmon Salad, Appetizer Bread.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Western cuisine
- Rating: 4.5
- Address: 花园街新城上街A区3楼303（六月山丘楼上）
- Popular dishes: T-Bone Steak, Salmon Salad, Appetizer Bread, Creamy Pumpkin Soup, German Pork Knuckle
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Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Salmon SaladSalmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
Appetizer BreadAppetizer bread is a freshly baked loaf, often served with olive oil, garlic, herbs, or butter—ideal as a starter to enhance the dining experience.
Creamy Pumpkin SoupCreamy pumpkin soup made with pumpkin as the main ingredient, sautéed with onion and garlic, simmered in broth until tender, blended into a smooth puree, then finished with cream and salt.
German Pork KnuckleA classic German dish made by slow-roasting a seasoned pork knuckle until the skin is crispy and the meat tender, often served with sauerkraut and potato salad.
German SausageGerman sausage is made primarily from pork and seasoned with onions, garlic, black pepper, and mustard seeds. The meat mixture is stuffed into casings, then cured and smoked or grilled until the outside is slightly charred and the inside remains juicy.
Steak SaladSteak salad features grilled or roasted steak with fresh vegetables like lettuce, tomato, and cucumber, dressed with vinaigrette or Caesar dressing, then mixed and served.
Vienna CutletA breaded and fried pork cutlet, a classic German dish known for its crispy coating and tender meat.
Spaghetti BologneseSpaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
Apple RollApple roll is a dessert featuring apples as the main ingredient. Apple slices are peeled, sliced, and marinated in syrup or honey, then wrapped in thin dough and fried or baked. The result is a crispy outer shell with a soft, sweet apple filling and a fresh apple aroma.
菲力牛扒菲力牛扒选用牛里脊部位的嫩肉，经腌制后煎制或烤制而成。主要食材为牛里脊肉，辅以盐、黑胡椒等调味料，制作过程中注重火候控制以保持肉质鲜嫩多汁。