Yingfeng Burnt Eriko (Yongsheng Road Branch)
小吃快餐 · ⭐ 4.1
East side of Yongping Road, 50 meters south of the intersection of Yongping Road and Yongsheng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at East side of Yongping Road, 50 meters south of the intersection of Yongping Road and Yongsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 水煮玉米, Grilled Sausage, Grilled Ermu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.1
- Address: East side of Yongping Road, 50 meters south of the intersection of Yongping Road and Yongsheng Road
- Popular dishes: 水煮玉米, Grilled Sausage, Grilled Ermu, Burned Eku Block with Fried Dough Stick, Purple Rice Dumpling
China trip · China travel
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Dishes
水煮玉米水煮玉米是一道以新鲜玉米为主要食材的菜品，将玉米粒或整根玉米放入水中煮熟，保留其天然甜味和脆嫩口感。制作过程中通常不添加过多调料，仅用清水煮制，有时会加入少量盐调味。
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Grilled ErmuA Yunnan specialty snack made by grilling rice cakes and serving with sauces, vegetables, and meat.
Burned Eku Block with Fried Dough StickA Yunnan specialty snack combining grilled rice cakes and fried dough sticks, seasoned with sweet and spicy sauces for a crispy and savory taste.
Purple Rice DumplingA traditional Yunnan snack made from purple and glutinous rice, steamed into soft, sweet dumplings, often served with brown sugar, peanuts, or red bean paste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.