Xishuang Dai Banquet Wild Mushroom Hand-Rice Dish Dai Ethnic Specialties (Dounan Flower Market Branch)
民族菜 · ⭐ 4.0
5th Floor, Hall 4, Dounan Flower World (200 meters on foot from Exit B of Jingui Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Hall 4, Dounan Flower World (200 meters on foot from Exit B of Jingui Street Metro Station). It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Roast Chicken, Peacock Banquet, Lemon Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.0
- Address: 5th Floor, Hall 4, Dounan Flower World (200 meters on foot from Exit B of Jingui Street Metro Station)
- Popular dishes: Dai-style Roast Chicken, Peacock Banquet, Lemon Salad, Bubble Tea, Charcoal-Grilled Pork Belly
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Dishes
Dai-style Roast ChickenDai-style roast chicken uses local free-range chicken marinated with fragrant herbs like lemongrass, lime leaves, chili, and garlic, then grilled over charcoal for a crispy skin and tender meat.
Peacock BanquetA decorative banquet dish shaped like a peacock, made with chicken breast, fish, and shrimp, showcasing culinary artistry.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Stewed Fish in Clay PotA dish featuring fresh carp stewed in a clay pot with tofu and bean sprouts, resulting in tender fish and rich broth.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Lemongrass Fried Pork RibsA dish of pork ribs marinated with lemongrass and other seasonings, then deep-fried to achieve a crispy exterior and tender interior.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
Golden PigskinGolden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.