Leap Over the Li River · Guilin Rice Noodles (Wuming Lijian Branch)
小吃快餐 · ⭐ 3.4
No. 6 Shishan Road, ASEAN Economic and Technological Development Zone, Phase I Public Rental Housing, Building 17, Shop No. 111
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Shishan Road, ASEAN Economic and Technological Development Zone, Phase I Public Rental Housing, Building 17, Shop No. 111. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Braised Beef Noodles, Barbecued Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6 Shishan Road, ASEAN Economic and Technological Development Zone, Phase I Public Rental Housing, Building 17, Shop No. 111
- Popular dishes: Braised Beef, Braised Beef Noodles, Barbecued Pork Noodles, Lijiang Sour Spicy Pot Noodles, Crispy Coating
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Beef NoodlesNiu Rou Fen is a dish featuring beef and rice noodles. The beef is braised until tender and flavorful, while the noodles are soaked in hot water and served with the beef, optionally garnished with green onions and cilantro. A blend of spices and seasonings creates a rich, aromatic flavor.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Lijiang Sour Spicy Pot NoodlesLijiang Sour Spicy Pot Noodles feature rice noodles cooked in a savory broth with pickled vegetables, meat, and spices, delivering a bold, tangy, and spicy flavor.
Crispy CoatingCrispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
Boatman Sauté NoodlesA traditional dish featuring minced pork, beans, and peppers stir-fried into a savory sauce, served over cooked rice noodles.
辣鸡粉辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fresh Meat Clay Pot NoodlesA Chinese home-style dish made with minced pork, rice noodles, and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.