Hongxi Restaurant (Chongwen Road Branch)
小吃快餐 · ⭐ 3.8
No. 3 Linshi Road, Building 1, Rooms 101–201
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Linshi Road, Building 1, Rooms 101–201. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Dish, Grandmother's Vegetable Stir-fried with Green Beans and Free-range Eggs, Sichuan-style Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3 Linshi Road, Building 1, Rooms 101–201
- Popular dishes: Grandmother's Vegetable Dish, Grandmother's Vegetable Stir-fried with Green Beans and Free-range Eggs, Sichuan-style Twice-Cooked Pork, Preserved Mustard Greens Braised Pork, 炒四季豆
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Dishes
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Grandmother's Vegetable Stir-fried with Green Beans and Free-range EggsA traditional dish combining grandmother's preserved vegetables, green beans, and free-range eggs, stir-fried for a savory, homestyle flavor.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
炒四季豆四季豆洗净去筋，切成段状，用沸水焯烫后捞出备用。热锅凉油，放入蒜末和干辣椒爆香，加入四季豆翻炒，调入盐、生抽等调味料，继续翻炒至四季豆熟透且表面微焦，出锅前可加少许鸡精提鲜。
Minced Pork with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.