Jingyuan Fresh Seasonal Cuisine
特色菜 · ⭐ 3.9
Dafu Xizhutou
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dafu Xizhutou. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He Shrimp, Wuxi Braised Spare Ribs, Steamed Basa Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.9
- Address: Dafu Xizhutou
- Popular dishes: He Shrimp, Wuxi Braised Spare Ribs, Steamed Basa Fish, Steamed White Fish, Boiled Shrimp in Salt Water
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Dishes
He ShrimpA dish featuring fresh river shrimp stir-fried with ginger, garlic, and scallions, known for its tender texture and rich flavor.
Wuxi Braised Spare RibsA classic Jiangsu dish made by slow-cooking pork ribs in a savory-sweet sauce of soy sauce, sugar, and rice wine until tender and glossy.
Steamed Basa FishA dish made by steaming fresh basa fish with ginger and scallions, preserving its tender texture and natural flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Silver Fish SoupA delicate soup made with fresh silver fish, egg white, starch, and broth, known for its smooth texture and mild flavor.
Snow Cabbage Braised Wuchang FishA traditional Chinese dish featuring Wuchang fish braised with snow cabbage, resulting in a savory and aromatic flavor.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.