Guangxi Xiongji Barbecue (Hongxin Building Store)
Barbecue · ⭐ 3.9
Bixi Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bixi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Short Ribs, Chestnut, Roasted Chicken Breast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.9
- Address: Bixi Road
- Popular dishes: Grilled Beef Short Ribs, Chestnut, Roasted Chicken Breast, Grilled Chicken Wings, Sardine
China trip · China travel
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Dishes
Grilled Beef Short RibsGrilled beef short ribs made by marinating and skewering high-quality beef short ribs, then roasted over charcoal or in an oven. Tender and juicy with a slightly charred aroma.
ChestnutChestnuts are a common ingredient, primarily made from fresh chestnut kernels. They are usually processed by boiling, steaming, or stir-frying to achieve a soft and chewy texture. Chestnuts can be served alone as a dessert or main dish, or combined with other ingredients such as chicken or pork ribs to enhance flavor and texture.
Roasted Chicken BreastA dish made with chicken breast marinated and roasted to perfection, featuring a crispy exterior and tender, juicy interior.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Eggplant Cucumber Stir-fryA stir-fried dish made with eggplant and cucumber, seasoned with garlic and soy sauce for a savory flavor.
Fried Tofu DryA Chinese dish made by stir-frying tofu dry with vegetables and meat, known for its savory and tender texture.
Water SpinachA stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
Sour Bamboo Shoots Stir-Fried with SnailsA dish made by stir-frying fresh snails with sour bamboo shoots, resulting in a tangy and spicy flavor.