Yijian Yuan
Hot pot · ⭐ 3.4
Shop B1-6, Zone B, Cai Sheng Yuan, Longwang Ruicheng, G5601
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-6, Zone B, Cai Sheng Yuan, Longwang Ruicheng, G5601. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Two Mu Di, Large Meat Skewers, Boneless Black Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.4
- Address: Shop B1-6, Zone B, Cai Sheng Yuan, Longwang Ruicheng, G5601
- Popular dishes: Two Mu Di, Large Meat Skewers, Boneless Black Chicken Feet, Authentic Zhaotong Small Meat Skewers, Braised Pork Cubes in Oil
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Dishes
Two Mu DiA home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
Large Meat SkewersLarge meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
Boneless Black Chicken FeetA cold dish made from boneless chicken feet, marinated or braised and seasoned with spicy, tangy flavors.
Authentic Zhaotong Small Meat SkewersAuthentic Zhaotong small meat skewers are made with fresh beef or mutton, marinated in a secret spice blend and grilled over charcoal for a smoky, tender flavor.
Braised Pork Cubes in OilA Chinese home-style dish made by braising pork cubes in oil with soy sauce and sugar until tender and flavorful.
Pickled Pepper Beef Rice Bowl with Preserved Vegetables and Clear SoupA flavorful rice bowl featuring tender beef stir-fried with pickled peppers, served with preserved vegetables and a light broth.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
炸牛干巴炸牛干巴是一道以牛肉干为主要食材的菜肴，将牛肉切片或切条后腌制入味，再裹上淀粉或面粉，放入油锅中炸至表面金黄酥脆。成品外酥里嫩，口感丰富。
Pickled Vegetable Stir-fried Lotus RootA simple and flavorful dish made by stir-frying pickled vegetables with lotus root slices, offering a crisp texture and tangy taste.
Bean Sprout and Tofu SoupA light soup made with fresh bean sprouts and soft tofu, simmered in water for a delicate and nourishing dish.