Tanzi Li Barbecue (Huijing Store)
Barbecue · ⭐ 4.5
Shop No. 6004, Level L6, Huijin Tianhong Shopping Center Mall
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6004, Level L6, Huijin Tianhong Shopping Center Mall. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Old-fashioned Rice Mix, Original Thick-cut Pork Belly, Original Flavor Beef Upper Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.5
- Address: Shop No. 6004, Level L6, Huijin Tianhong Shopping Center Mall
- Popular dishes: Northeast-style Old-fashioned Rice Mix, Original Thick-cut Pork Belly, Original Flavor Beef Upper Brain, Original Beef Short Ribs, 坛香牛肉
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Dishes
Northeast-style Old-fashioned Rice MixNortheast-style mixed rice with stir-fried vegetables, meat, and tofu like potato shreds, carrots, eggs, pork, or tofu, topped with sauce and mixed with rice. Ingredients are stir-fried separately before combining with rice.
Original Thick-cut Pork BellyThick-cut pork belly marinated and grilled to perfection, offering a rich, savory flavor and tender texture.- Original Flavor Beef Upper BrainA premium cut from the beef shoulder, marinated briefly and grilled over charcoal to preserve its natural flavor—tender, juicy, and rich in taste.
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
坛香牛肉坛香牛肉是一道以牛肉为主要食材，经过腌制后放入陶坛中与香料一同密封发酵制成的菜肴。制作时通常选用牛腱或牛腩，加入酱油、料酒、姜片、葱段等调味料腌制数小时，再放入陶坛中与八角、桂皮、花椒等香料共同腌制数日，使牛肉充分吸收香料风味。
大连铁板鱿鱼大连铁板鱿鱼以新鲜鱿鱼为主料，切条后用铁板高温快速煎制，加入蒜末、洋葱、青椒等辅料翻炒，调味后出锅。制作过程中注重火候控制，保持鱿鱼的嫩滑口感。
Minor Tune Pear SoupMinor Tune Pear Soup is a traditional Chinese sweet soup, primarily made with snow pears, white fungus, and rock sugar. To prepare, soak the white fungus until softened and tear into small pieces. Peel and core the snow pears, then cut into chunks. Combine the prepared white fungus, pears, and rock sugar in a pot with an appropriate amount of water. Simmer over low heat for about 1-2 hours until the white fungus becomes soft and glutinous, and the soup thickens. This soup is simple to make and has a clear, moist texture.
Signature Beef Short RibsSignature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Crispy Cucumber StripsCrispy cucumber strips made by slicing fresh cucumbers and dressing them with garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing, tangy, and slightly spicy flavor.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Qiqihar Mixed BeefFresh beef slices mixed with scallions, garlic, and a special sauce, served chilled for a savory and refreshing taste.