Xinjiang Flavor Lamb Barbecue
新疆菜 · ⭐ 3.6
280 meters northwest of the intersection of Xianglian Road and Shuangtang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters northwest of the intersection of Xianglian Road and Shuangtang Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Garlic Lamb Ribs, Roasted Okra, Roasted Red Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 新疆菜
- Rating: 3.6
- Address: 280 meters northwest of the intersection of Xianglian Road and Shuangtang Road
- Popular dishes: Roasted Garlic Lamb Ribs, Roasted Okra, Roasted Red Pepper, Grilled Shiitake Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Roasted Garlic Lamb RibsRoasted garlic lamb ribs feature tender lamb ribs marinated in garlic and slow-roasted to perfection, delivering a rich, savory flavor.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Roasted Red PepperRoasted red pepper is a dish made by grilling or baking fresh red peppers until the skin chars, then peeling and serving them whole or sliced. It has a soft texture with a slightly sweet, smoky flavor.
Grilled Shiitake SkewersGrilled mushroom skewers made with fresh mushrooms, stems removed and threaded onto bamboo sticks, brushed with oil and seasonings, then grilled in an oven or over charcoal until slightly charred and fragrant.