Meili Korean BBQ Skewers (Baoshan Road Branch)
Barbecue · ⭐ 4.6
No. 1615 Baoshan Road, Tanggu Haiyang Science and Technology Park, Binhai High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1615 Baoshan Road, Tanggu Haiyang Science and Technology Park, Binhai High-tech Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Original Lamb Skewers, Grilled Squid Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.6
- Address: No. 1615 Baoshan Road, Tanggu Haiyang Science and Technology Park, Binhai High-tech Zone
- Popular dishes: Cold Noodles, Original Lamb Skewers, Grilled Squid Skewers, Yanbian Yellow Beef, Yanbian Yellow Cattle Skewers
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Original Lamb SkewersOriginal flavor lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then directly grilling after marinating. The main ingredients are lamb and basic seasonings such as salt, cumin powder, and chili powder, with no additional spices or sauces added.
Grilled Squid SkewersSkewered baby squid made from fresh squid cut into small pieces, marinated and then grilled or fried. Seasoned with a touch of salt, pepper, and soy sauce for flavor.
Yanbian Yellow BeefYanbian Yellow Beef is made from high-quality beef, marinated and grilled over charcoal, resulting in tender and flavorful meat.
Yanbian Yellow Cattle SkewersYanbian yellow beef skewers made with fresh beef, marinated in soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal. Tender meat with a smoky aroma.
招牌黄牛肋条招牌黄牛肋条选用新鲜黄牛肋条肉，经过腌制后炖煮至软烂，保留牛肉的原汁原味，搭配基础调料和香料慢火烹制而成。
朝鲜族米酒朝鲜族米酒是以糯米为主要原料，经过蒸煮后拌入酒曲发酵制成的低度米酒。制作过程中，糯米需充分浸泡并蒸熟，冷却后加入酒曲搅拌均匀，置于温暖环境中发酵数天至一周，使淀粉转化为糖分和酒精，最终过滤得到清亮的米酒液体。
烤大片黄牛肉烤大片黄牛肉是一道以新鲜黄牛肉为主料，切成厚片后经过腌制，再用炭火或烤箱烤制而成的菜肴。牛肉片表面焦香，内部保持嫩滑，通常搭配简单的调味料如盐、酱油、黑胡椒等。
美里招牌小肝10串美里招牌小肝10串主要食材为猪肝或牛肝，经清洗处理后切片串成串状，用秘制酱料腌制后烤制而成。成品外焦里嫩，口感丰富。
Honey-glazed Pork RibsHoney-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
辣拌猪皮辣拌猪皮是一道以猪皮为主要食材的凉菜，猪皮经煮熟后切条或切片，加入辣椒油、蒜末、葱花、酱油、醋、香菜等调料拌匀而成。