Fei Yu Mo Shu Spicy Grilled Fish (Xiazhuang Branch)
Sichuan cuisine · ⭐ 4.1
No. 168, Xiatu Road, Xiazhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 168, Xiatu Road, Xiazhuang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shrimp in Lotus Leaves, Spicy Chicken Strips, Signature Spicy Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 168, Xiatu Road, Xiazhuang Subdistrict
- Popular dishes: Shrimp in Lotus Leaves, Spicy Chicken Strips, Signature Spicy Grilled Fish, Crystal Wide Rice Noodles, Charcoal-Grilled Sichuan Frog Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Spicy Chicken StripsA dish of marinated chicken thighs deep-fried and coated in a spicy sauce, served as strips for a flavorful bite.
Signature Spicy Grilled FishFresh fish marinated in special spices and grilled over charcoal, served with vegetables in a spicy sauce—deliciously aromatic and flavorful.
Crystal Wide Rice NoodlesCrystal wide rice noodles are made from sweet potato or potato starch, steamed or boiled to form a semi-transparent dish with a smooth, elastic texture. Often stir-fried with vegetables, meat, or seasonings, or served cold as a salad.
Charcoal-Grilled Sichuan Frog Hot PotA spicy and aromatic dish featuring fresh frog legs grilled over charcoal with vegetables, popular in Sichuan cuisine.
Golden Soup Garlic Roasted FishFresh fish roasted with garlic and ginger in a golden broth, delivering rich aroma and tender texture.
Fresh Grilled Fish with Green Sichuan PepperFresh fish grilled with green Sichuan pepper, a spicy and aromatic dish from Sichuan cuisine.
Spicy Lychee Grilled FishFresh fish grilled with lychee, chili, and spices for a sweet-spicy flavor.
Grilled Pork BellyFreshly grilled pork belly marinated and slowly roasted to perfection, with crispy skin and tender, juicy meat.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.