Qingfeng Baozi Shop (Jiayuan Store)
小吃快餐 · ⭐ 3.6
No. 105 East Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105 East Jiayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Buns, Preserved Mustard Greens and Pork Dumplings, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 105 East Jiayuan Road
- Popular dishes: Three-Flavor Pork Buns, Preserved Mustard Greens and Pork Dumplings, Pork and Scallion Dumplings, Pork and Scallion Steamed Dumplings, Vegetarian Three-Fillings Dumplings
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Dishes
Three-Flavor Pork BunsThree-fresh pork buns filled with pork, shrimp, and egg, seasoned with scallions and ginger, made from fermented dough and steamed.
Preserved Mustard Greens and Pork DumplingsSteamed buns filled with a mixture of pickled mustard greens and minced pork, known for its unique flavor from the fermented greens.
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Pork and Scallion Steamed DumplingsPork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
Vegetarian Three-Fillings DumplingsVegetarian three-delicacies buns are made with flour dough and filled with a savory blend of mushrooms, wood ear fungus, and carrots. After seasoning, they are carefully wrapped into buns, offering a rich taste and balanced nutrition.
Mixed Vegetable Dumplings with CarrotsCarrot mixed dumplings made with carrots, mushrooms, wood ear fungus, green peas, and corn kernels, seasoned and steamed in dough wrappers. Vegetables are diced, blanched, mixed with a little minced meat to form the filling, then wrapped in flattened dough and steamed until cooked.
Mustard greens dumplingsJicai dumplings are made with mustard greens as the main filling, combined with pork or shrimp. The chopped mustard greens are mixed with seasonings, wrapped in dumpling wrappers, and boiled before serving.
Fresh Shrimp with Chinese Mustard GreensChinese broccoli with fresh shrimp is a dish primarily made with fresh Chinese broccoli and fresh shrimp. The preparation involves washing and cutting the broccoli into segments, and preparing the shrimp by peeling and removing the intestinal vein. First, stir-fry the broccoli until just cooked, then add the shrimp and continue to stir-fry. Finally, season to taste.
Shrimp and Three Delicacies DumplingsShrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.