Yimailan Lanzhou Beef Noodles (Wanda Young City Branch)
小吃面食 · ⭐ 3.9
Wanda Youth City
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanda Youth City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Lamb Noodles, Xinjiang Big Plate Chicken, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.9
- Address: Wanda Youth City
- Popular dishes: Cumin Lamb Noodles, Xinjiang Big Plate Chicken, Pickled Vegetable and Pork Noodles, Fried Egg, Beef Stir-Fried Knife-Cut Noodles
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Dishes
Cumin Lamb NoodlesCumin lamb noodle dish features tender lamb with onions and green peppers, stir-fried with cumin and chili powder. Served over cooked noodles, it's aromatic and flavorful.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Pickled Vegetable and Pork NoodlesA classic Chinese noodle dish featuring minced pork and pickled vegetables served over boiled noodles, seasoned with savory sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Scallion Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and scallions, quickly cooked to perfection with savory flavors.
Tomato and Pork NoodlesA classic home-style dish featuring stir-fried tomatoes and pork served over noodles, offering a balanced sweet and sour flavor.
Egg NoodlesEgg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.