Chen Peng Peng Chaoshan Cuisine (Huanggang Store)
Cantonese cuisine · ⭐ 4.0
Opposite McDonald's, Huanggang Yijie, Huanggang Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Opposite McDonald's, Huanggang Yijie, Huanggang Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Seafood Congee, Puning Fried Tofu, Salted Pepper Goose Back.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Opposite McDonald's, Huanggang Yijie, Huanggang Village
- Popular dishes: Signature Seafood Congee, Puning Fried Tofu, Salted Pepper Goose Back, Seafood Clay Pot Rice Porridge, Chaoshan Goose Liver
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Dishes
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Salted Pepper Goose BackA dish made with goose back, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Chaoshan Goose LiverA refined dish blending Chaozhou flavors, featuring tender goose liver marinated and gently cooked, served with a special sauce for rich, savory taste.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Gold Medal Braised GooseA premium goose dish braised in a secret sauce, featuring tender meat and rich aroma. A classic Cantonese delicacy.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.