Xinbang Farmhouse Courtyard
江浙菜 · ⭐ 3.4
No. 1 Xingong South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xingong South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Chopped Chili Fish Head, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.4
- Address: No. 1 Xingong South Road
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Chopped Chili Fish Head, Stir-Fried Pork, Cantonese Steamed Rockfish, Wuxi Soy Sauce Shrimp
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Chopped Chili Fish HeadSteamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Cantonese Steamed RockfishA Cantonese dish featuring fresh rockfish steamed with ginger, scallions, soy sauce, and sugar, resulting in tender, flavorful fish with a mild, savory taste.
Wuxi Soy Sauce ShrimpA Jiangnan-style dish made with fresh river shrimp cooked in soy sauce, sugar, and ginger, resulting in tender, flavorful shrimp with a glossy red finish.
Peach Garden Free-Range ChickenFree-range chicken from Peach Garden, slow-cooked with local ingredients for tender meat and rich broth.
Hong Kong Style Wood Ear MushroomA Cantonese-style dish featuring wood ear mushrooms stir-fried with garlic, ginger, and oyster sauce, offering a savory and tender texture.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cordyceps ChickenA nourishing Chinese dish made with chicken and cordyceps, gently stewed or steamed to preserve the medicinal properties of the fungus and the tenderness of the meat.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.