Meng Jia Ren Coffee
咖啡 · ⭐ 3.4
No. 910 Tiancheng Avenue, 3rd Floor, Hanrui Hotel
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 910 Tiancheng Avenue, 3rd Floor, Hanrui Hotel. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 回锅肉煲仔饭, Potato and Pork Vermicelli Rice Bowl, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 3.4
- Address: No. 910 Tiancheng Avenue, 3rd Floor, Hanrui Hotel
- Popular dishes: 回锅肉煲仔饭, Potato and Pork Vermicelli Rice Bowl, Kung Pao Chicken, Dry Mom's Twice-Cooked Pork, French Fries
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Dishes
回锅肉煲仔饭回锅肉煲仔饭以米饭为基础，加入炒制的回锅肉片、青椒丝和洋葱丝，搭配酱油、豆瓣酱等调味料翻炒均匀后，放入砂锅中加热至米饭微焦，形成锅巴。最后撒上葱花或香菜点缀。
Potato and Pork Vermicelli Rice BowlA savory rice dish featuring stir-fried pork strips and potatoes, cooked together in a clay pot to create a fragrant, slightly crispy bottom layer.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry Mom's Twice-Cooked PorkA classic Sichuan dish made by boiling pork belly and stir-frying it with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
French FriesFrench fries are made from potatoes, cut into thin strips and fried twice. The first low-temperature fry cooks the inside, while the second high-temperature fry creates a crispy exterior. The result is golden brown with a crunchy outside and tender inside.
Tomato Sauce Seafood PastaTomato Sauce Seafood Pasta features pasta tossed with fresh seafood in a rich tomato-based sauce, offering a savory and tangy flavor.
Garlic Seafood PastaGarlic seafood pasta is made with spaghetti as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is stir-fried with garlic paste, seasoned with olive oil and salt, and finally garnished with chopped parsley for added aroma.
Flavorful Sirloin BonesFlavorful sirloin bones marinated and grilled, tender with a savory crust and rich seasoning.
Spicy Tofu Baozi RiceSpicy tofu and rice cooked together in a clay pot, seasoned with chili, Sichuan pepper, and fermented bean paste.
Steamed Pork Ribs in Soy SauceA savory dish of pork ribs steamed in a rich soy-based sauce, tender and flavorful.