313 Sheep Ranch (Xingsha Nuoya Shanlin Store)
Hot pot · ⭐ 4.7
No. 101, Zone B, Pengji Nuoya Shulin Club, Daxichong Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Zone B, Pengji Nuoya Shulin Club, Daxichong Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nourishing Lamb Offal Soup, Grilled Lamb Ribs, Special Red Willow Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.7
- Address: No. 101, Zone B, Pengji Nuoya Shulin Club, Daxichong Community
- Popular dishes: Nourishing Lamb Offal Soup, Grilled Lamb Ribs, Special Red Willow Lamb, Corn Noodle Strips, Brown Sugar Glutinous Rice Cake
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Dishes
Nourishing Lamb Offal SoupA hearty soup made from lamb offal and medicinal ingredients like yam and goji berries, slow-cooked for rich flavor and health benefits.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Special Red Willow LambSpecial Red Willow Lamb features tender lamb skewered on red willow branches and grilled, offering a unique flavor from the aromatic wood.
Corn Noodle StripsCorn noodle strips are made primarily from cornstarch, steamed and stretched into thin, elastic strands. They have a smooth, chewy texture and are enjoyed with clear broth or sauce, highlighting the natural corn aroma and resilient bite.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Yanga Hand-Torn Large SaladMade with fresh vegetables and shredded lamb, hand-tossed. Main ingredients include lettuce, carrots, cucumbers, potatoes, and cooked lamb, seasoned with a special sauce for a refreshing, rich flavor.
Yangzhuang Freshly Brewed Fruit TeaFresh fruits are simmered slowly in water to create a sweet, aromatic tea with rich fruit flavor.
Young Lamb from YangzhuangFresh young lamb from Yangzhuang, marinated and slow-cooked to perfection, tender and flavorful.
Yangzhuang Nutritious PotA hearty pot dish featuring lamb and vegetables, slow-cooked to create a rich, nutritious stew.
Fried Tofu BambooFried tofu bamboo sticks, crispy outside and tender inside, seasoned with pepper salt or chili powder.